How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Shallot Vinaigrette, Feta, And Dill ?

You need 14 ingredients. The key ingredients include: 1 medium shallot, finely chopped, 1 teaspoon finely grated lemon zest, 1/4 cup fresh lemon juice, 1 tablespoon white wine vinegar, and more.

Is Chopped Salad With Shallot Vinaigrette, Feta, And Dill suitable as salads?

Yes, Chopped Salad With Shallot Vinaigrette, Feta, And Dill falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Shallot Vinaigrette, Feta, And Dill ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Shallot Vinaigrette, Feta, And D

Name: Chopped Salad With Shallot Vinaigrette, Feta, And Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, finely chopped; 1 teaspoon finely grated lemon zest; 1/4 cup fresh lemon juice; 1 tablespoon white wine vinegar; 1/4 cup olive oil; Kosher salt; 8 ounces sugar snap peas (about 2 cups), trimmed, thinly sliced on a diagonal into 1/2-inch pieces; 1 bunch radishes (about 12), trimmed, thinly sliced; 4 medium Persian cucumbers, quartered lengthwise, cut crosswise into 1/2-inch pieces; 1 romaine heart, quartered lengthwise, cut crosswise into 1/2-inch pieces; 1/2 medium head of radicchio, cut crosswise into 1/2-inch pieces; 6 ounces feta, crumbled (about 1 1/2 cups); 1 1/2 cups torn dill fronds; Freshly ground black pepper

Fresh, crisp and full of flavor — this Chopped Salad With Shallot Vinaigrette, Feta, And Dill is a must-try. Made with shallot, lemon zest, lemon juice …

This Chopped Salad With Shallot Vinaigrette, Feta, And Dill relies on simple, everyday ingredients such as finely grated lemon zest, fresh lemon juice, white wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Shallot Vinaigrette, Feta, And Dill

Tips for the best results

Variations & substitutions

My Personal Notes

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