Raspberry Vinaigrette Salad Recipe

Name: Raspberry Vinaigrette Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1/4 cup balsamic vinegar; 1 cup fresh raspberries; 2 tablespoons diced red onion 1 small very thin slice; 4 teaspoons pure maple syrup plus more to taste; 1 teaspoon dijon mustard; 1/2 teaspoon sea salt plus more to taste; 1/4 teaspoon freshly ground black pepper plus more to taste; 1/2 cup extra virgin olive oil; 4 cups arugula firmly packed, rocket; 2 cups baby spinach firmly packed; 1 green apple cored, and sliced into 1/16th-inch slices with a mandoline; 1 slice red onion cut into small half moon pieces; 1 cup crumbled feta; 1 cup blanched slivered almonds; 1/4 cup shelled hemp seeds

Servings: persons

1/4 cup fresh lemon juice
1/4 cup balsamic vinegar
1 cup fresh raspberries
2 tablespoons diced red onion 1 small very thin slice
4 teaspoons pure maple syrup plus more to taste
1 teaspoon dijon mustard
1/2 teaspoon sea salt plus more to taste
1/4 teaspoon freshly ground black pepper plus more to taste
1/2 cup extra virgin olive oil
4 cups arugula firmly packed, rocket
2 cups baby spinach firmly packed
1 green apple cored, and sliced into 1/16th-inch slices with a mandoline
1 slice red onion cut into small half moon pieces
1 cup crumbled feta
1 cup blanched slivered almonds
1/4 cup shelled hemp seeds

1
To make the dressing, place the lemon juice, balsamic vinegar, raspberries, onion, maple syrup, mustard, salt, and pepper into the blender jar of the KitchenAid(R) Power Plus(R) Blender. Secure the lid process starting on speed 1 and gradually increasing to speed 3 for about 10 seconds until pulverized. Keep the machine running, and remove the center lid cap. Slowly pour the olive oil in through the center opening in one steady stream, and process for a further 10 seconds until emulsified. Pour the dressing into a small serving jug.
2
In a large salad bowl, gently toss the salad ingredients together, and serve the salad family style, passing the dressing at the table.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1/4 cup balsamic vinegar, 1 cup fresh raspberries, 2 tablespoons diced red onion 1 small very thin slice, and more.

Yes, Raspberry Vinaigrette Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raspberry Vinaigrette Salad

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