How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Salad With Ginger-Miso Dressing?

You need 14 ingredients. The key ingredients include: Salad:, 1 1/2 cups halved cherry tomatoes, 1 cup diced seeded peeled cucumber, 3/4 cup shredded peeled butternut squash or carrot, and more.

Is Chopped Salad With Ginger-Miso Dressing suitable as salads?

Yes, Chopped Salad With Ginger-Miso Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Salad With Ginger-Miso Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad With Ginger-Miso Dressing Recipe

Name: Chopped Salad With Ginger-Miso Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad:; 1 1/2 cups halved cherry tomatoes; 1 cup diced seeded peeled cucumber; 3/4 cup shredded peeled butternut squash or carrot; 3/4 cup diagonally sliced snow peas; 1/3 cup sliced green onions; Dressing:; 2 tablespoons seasoned rice vinegar; 2 tablespoons yellow miso (soybean paste); 1 tablespoon toasted sesame seeds; 1 tablespoon vegetable oil; 1 tablespoon minced peeled fresh ginger; 1/2 teaspoon sugar; 1/2 teaspoon Dijon mustard

Fresh, crisp and full of flavor — this Chopped Salad With Ginger-Miso Dressing is a must-try. Made with Salad, tomatoes, cucumber and carrot. Easy step-…

This Chopped Salad With Ginger-Miso Dressing relies on simple, everyday ingredients such as salad:, halved cherry tomatoes, diced seeded peeled cucumber and diagonally sliced snow peas. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Salad With Ginger-Miso Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions