Chopped salad with bacon and fried garbanzo beans

Name: Chopped salad with bacon and fried garbanzo beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup olive oil; 1 can garbanzo beans, rinse and drain; 1 tsp Kosher salt; 1/4 tsp Black pepper; 1 dash Chili powder; 4 slice Bacon; 3 tbsp Red wine vinegar; 1/4 tsp Basil; 1/4 tsp Oregano; 1 small shallot , finely chop; 1 clove Garlic, finely chopped; 12 Cherry tomatoes, halved; 1 Cucumber , peeled seeded and chopped; 1 large Head of romaine lettuce; 1 can Butter beans, rinse and drained; 1/2 cup Feta cheese , small cubes; 6 tsp Ranch dressing

Servings: persons

3/4 cup olive oil
1 can garbanzo beans, rinse and drain
1 tsp Kosher salt
1/4 tsp Black pepper
1 dash Chili powder
4 slice Bacon
3 tbsp Red wine vinegar
1/4 tsp Basil
1/4 tsp Oregano
1 small shallot , finely chop
1 clove Garlic, finely chopped
12 Cherry tomatoes, halved
1 Cucumber , peeled seeded and chopped
1 large Head of romaine lettuce
1 can Butter beans, rinse and drained
1/2 cup Feta cheese , small cubes
6 tsp Ranch dressing

1
Heat 6 tablespoons oil in a large skillet over medium heat.
2
Carefully add garbanzo beans and fry, stirring often, until crispy and golden 5 to 7 minutes.
3
Using a slotted spoon, transfer to a paper towel lined up late and sprinkle with 1/4 teaspoon, 1/8 teaspoon pepper and chili powder, set aside.
4
Carefully discard oil in skillet and wipe clean.
5
Return skillet to medium heat, cook bacon turning occasionally, until crispy 7 to 8 minutes, transfer to paper lined plate.
6
When cool enough to handle, crumble into small pieces.
7
In a large bowl, whisk together vinegar, basil, oregano, garlic, shallots, and remaining 6 tablespoons of oil, 3/4 teaspoon of salt, and 1/8 teaspoon pepper to make a dressing.
8
Add tomatoes, cucumbers, lettuce, butter beans, and cheese, tossing gently to combine.
9
Transfer to a bowl, drizzle ranch dressing over the top and garnish with bacon and garbanzo beans.

1527

kcal

Calories

144

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup olive oil, 1 can garbanzo beans, rinse and drain, 1 tsp Kosher salt, 1/4 tsp Black pepper, and more.

Yes, Chopped salad with bacon and fried garbanzo beans falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!