Chopped Salad/ Greek Style Recipe

Name: Chopped Salad/ Greek Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cup baby spring greens; 1/2 cup cherry tomatoes; 1/4 cup kalamatta olives, pitted; 1/4 cup pepperoncini peppers, sliced; 1/2 red bell pepper, chopped; 2 clove garlic; 1/4 cup olive oil, extra virgin; 1/2 cup white vinegar; 1/2 tsp greek seasoning; 1/4 tsp fresh lemon juice

Servings: persons

6 cup baby spring greens
1/2 cup cherry tomatoes
1/4 cup kalamatta olives, pitted
1/4 cup pepperoncini peppers, sliced
1/2 red bell pepper, chopped
2 clove garlic
1/4 cup olive oil, extra virgin
1/2 cup white vinegar
1/2 tsp greek seasoning
1/4 tsp fresh lemon juice

1
Chop up the baby greens.
2
Hand chop or in processor, chop olives and garlic.
3
Chop half of red bell pepper into a medium chop.
4
Slice the cherry tomatoes in half.
5
In a large bowl add in all your ingredients and also the sliced pepperoncini.
6
In a blender or shaker jar, add your dressing ingredients.
7
Mix well and toss some on your salad.
8
You will not use all that you made.
9
Use enough to your taste preference and the rest may be stored in the refrigerator in an airtight container for a week.
10
Greek seasoning if you can't find it is comprised of salt, oregano, garlic powder, lemon zest, dried, ground black pepper and a touch of marjoram.
11
You can make your own by adding these spices together.
12
Use a little of each, taste and adjust.
13
I just buy it but I hope this can help.
14
Recipe by taylor68too.

154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cup baby spring greens, 1/2 cup cherry tomatoes, 1/4 cup kalamatta olives, pitted, 1/4 cup pepperoncini peppers, sliced, and more.

Yes, Chopped Salad/ Greek Style falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Salad/ Greek Style

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