Toffee

1. 1

   Butter a square 9 x 9 x 2-inch pan.

2. 2

   Spread pecans into pan. Heat sugar and margarine to boiling in 1-quart saucepan.

3. 3

   Stirring constantly, bring to a boil, about 7 minutes.

4. 4

   Immediately spread mixture over pecans.

5. 5

   Sprinkle chocolate chips.

No nutritional information available.

No additional tips available.