How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped n' Pulled Salad with Pork & Crispy Potatoes?

You need 7 ingredients. The key ingredients include: 2 qt. cooked boneless pork shoulder, pulled, 3 cups OPEN PIT Hickory Smoke Barbecue Sauce, 1 qt. green cabbage, thinly sliced, 1 qt. red cabbage, thinly sliced, and more.

Is Chopped n' Pulled Salad with Pork & Crispy Potatoes suitable as salads?

Yes, Chopped n' Pulled Salad with Pork & Crispy Potatoes falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped n' Pulled Salad with Pork & Crispy Potatoes?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped n' Pulled Salad with Pork & Crispy Potatoes Recipe

Name: Chopped n' Pulled Salad with Pork & Crispy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. cooked boneless pork shoulder, pulled; 3 cups OPEN PIT Hickory Smoke Barbecue Sauce; 1 qt. green cabbage, thinly sliced; 1 qt. red cabbage, thinly sliced; 1 cup curly-leaf parsley, chopped; 1 cup OSCAR MAYER Bacon Pieces, cooked crisp; frozen waffle fries, fried crisp

Chopped n' Pulled Salad with Pork & Crispy Potatoes – a delicious recipe with pork shoulder, OPEN PIT Hickory Smoke, green cabbage, red cabbage, curly-leaf parsley, OSCAR MAYER Bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 qt. cooked boneless pork shoulder, pulled
3 cups OPEN PIT Hickory Smoke Barbecue Sauce
1 qt. green cabbage, thinly sliced
1 qt. red cabbage, thinly sliced
1 cup curly-leaf parsley, chopped
1 cup OSCAR MAYER Bacon Pieces, cooked crisp
frozen waffle fries, fried crisp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
467 kcal
Category
Salads

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Chopped n' Pulled Salad with Pork & Crispy Potatoes

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