How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto and Gorgonzola Salad?

You need 10 ingredients. The key ingredients include: 4 tablespoons extra virgin olive oil, 1 tablespoon red wine vinegar, ½ teaspoon Dijon mustard, salt and black pepper, and more.

Is Prosciutto and Gorgonzola Salad suitable as salads?

Yes, Prosciutto and Gorgonzola Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Prosciutto and Gorgonzola Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Prosciutto and Gorgonzola Salad Recipe

Name: Prosciutto and Gorgonzola Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; ½ teaspoon Dijon mustard; salt and black pepper; 2 gem lettuce; 5 ounces arugula leaves; 1 cantaloupe, peeled, seeded and cubed; 7 ounces gorgonzola, crumbled; 8 slices prosciutto; 1 tablespoon flat leaf parsley, chopped

Prosciutto and Gorgonzola Salad

Eats Now Editorial Team · 143 kcal · Salads

Prosciutto and Gorgonzola Salad – a delicious recipe with extra virgin olive oil, red wine vinegar, mustard, salt, gem lettuce, arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Prosciutto and Gorgonzola Salad

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