How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Liver the Way My Mother Makes It?

You need 7 ingredients. The key ingredients include: 1 pound chicken livers, Kosher salt, 3 tablespoons vegetable oil, 2 medium onions, chopped, and more.

Is Chopped Liver the Way My Mother Makes It suitable as meat & poultry?

Yes, Chopped Liver the Way My Mother Makes It falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Liver the Way My Mother Makes It?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Liver the Way My Mother Makes It Recipe

Name: Chopped Liver the Way My Mother Makes It
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers; Kosher salt; 3 tablespoons vegetable oil; 2 medium onions, chopped; 2 large hard boiled eggs, coarsely grated; Salt and freshly ground pepper, to taste; Lettuce leaves and tomato slices for serving (optional)

Try this homemade Chopped Liver the Way My Mother Makes It recipe the whole family will love. Made with chicken livers, Kosher salt, vegetable oil and o…

This Chopped Liver the Way My Mother Makes It relies on simple, everyday ingredients such as chicken livers, kosher salt, vegetable oil and medium onions, chopped. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound chicken livers
Kosher salt
3 tablespoons vegetable oil
2 medium onions, chopped
2 large hard boiled eggs, coarsely grated
Salt and freshly ground pepper, to taste
Lettuce leaves and tomato slices for serving (optional)

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Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

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