How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Liver Dip(Pate) ?

You need 5 ingredients. The key ingredients include: 10 chicken livers, 2 sliced onions, 3 to 4 Tbsp. salad oil, salt to taste, and more.

Is Chopped Liver Dip(Pate) suitable as snacks & appetizers?

Yes, Chopped Liver Dip(Pate) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chopped Liver Dip(Pate) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Liver Dip(Pate) Recipe

Name: Chopped Liver Dip(Pate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 chicken livers; 2 sliced onions; 3 to 4 Tbsp. salad oil; salt to taste; 4 hard-boiled eggs

Chopped Liver Dip(Pate) – a delicious recipe with chicken, onions, salad oil, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

10 chicken livers
2 sliced onions
3 to 4 Tbsp. salad oil
salt to taste
4 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1239 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chopped Liver Dip(Pate)

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