How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Liver?

You need 6 ingredients. The key ingredients include: 3 large onions, 2 lb. chicken livers, 6 to 8 hard-boiled eggs, margarine (to cook the onions), and more.

Is Chopped Liver suitable as meat & poultry?

Yes, Chopped Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Liver Recipe

Name: Chopped Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large onions; 2 lb. chicken livers; 6 to 8 hard-boiled eggs; margarine (to cook the onions); salt and pepper (to taste); garlic salt (to taste)

Chopped Liver – a delicious recipe with onions, chicken livers, eggs, margarine, salt, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large onions
2 lb. chicken livers
6 to 8 hard-boiled eggs
margarine (to cook the onions)
salt and pepper (to taste)
garlic salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chopped Liver

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