Chopped "liver" Recipe

Name: Chopped "liver"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olives or 3 tablespoons vegetable oil; 2 large onions, sliced; ¾ cup canned chick peas, rinsed and drained; 15 ounces peas, rinsed and drained; 3 hard-boiled eggs, quartered; 1 tablespoon mayonnaise; 1 tablespoon lemon juice; salt; pepper; paprika

Servings: persons

3 tablespoons olives or 3 tablespoons vegetable oil
2 large onions, sliced
¾ cup canned chick peas, rinsed and drained
15 ounces peas, rinsed and drained
3 hard-boiled eggs, quartered
1 tablespoon mayonnaise
1 tablespoon lemon juice
salt
pepper
paprika

1
In a large skillet, heat the oil over medium heat.
2
Add onions and cook, stirring occassionaly for 10 minutes or until golden brown.
3
set aside.
4
Place chick peas in a food processor and chop coarsely.
5
Add onions, peas, eggs, mayonnaise, lemon juice, 1 teaspoon salt, and 3/4 teaspoon pepper.
6
Pulse until coarsely chopped.
7
Transfer to a serving dish.
8
Sprinkle with paprika.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olives or 3 tablespoons vegetable oil, 2 large onions, sliced, ¾ cup canned chick peas, rinsed and drained, 15 ounces peas, rinsed and drained, and more.

Yes, Chopped "liver" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped "liver"

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