How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Israeli Salad?

You need 8 ingredients. The key ingredients include: 2 cups diced cucumber, 2 cups diced tomato, 1 cup diced orange bell pepper, 1/2 cup chopped fresh flat-leaf parsley, and more.

Is Chopped Israeli Salad suitable as salads?

Yes, Chopped Israeli Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Israeli Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Israeli Salad Recipe

Name: Chopped Israeli Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cucumber; 2 cups diced tomato; 1 cup diced orange bell pepper; 1/2 cup chopped fresh flat-leaf parsley; 2 tablespoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 5/8 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Chopped Israeli Salad – a delicious recipe with cucumber, tomato, orange bell pepper, parsley, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups diced cucumber
2 cups diced tomato
1 cup diced orange bell pepper
1/2 cup chopped fresh flat-leaf parsley
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
5/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Salads

Eats Now Editorial Team

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Chopped Israeli Salad

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