How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Ultimate Grilled Summer Salad?

You need 13 ingredients. The key ingredients include: 2 heads lettuce (green leaf, red leaf, romaine, frisee, doesn't really matter), 1/4 cup sliced pickled radish, 8 pickled garlic-scape tops (or other pickled vegetable of your choice), 2 tablespoons olive oil, and more.

Is The Ultimate Grilled Summer Salad suitable as salads?

Yes, The Ultimate Grilled Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Ultimate Grilled Summer Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ultimate Grilled Summer Salad Recipe

Name: The Ultimate Grilled Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads lettuce (green leaf, red leaf, romaine, frisee, doesn't really matter); 1/4 cup sliced pickled radish; 8 pickled garlic-scape tops (or other pickled vegetable of your choice); 2 tablespoons olive oil; 3/4 cup buttermilk; 3/4 cup sour cream; 2 tablespoons chardonnay (or other white wine) vinegar; 1/3 cup parsley, finely chopped; 1/3 cup chives, finely chopped; 1 tablespoon garlic scapes, sliced; 2 tablespoons fresh oregano, chopped; 2 teaspoons salt; 1 teaspoon black pepper

Fresh, crisp and full of flavor — this The Ultimate Grilled Summer Salad is a must-try. Made with green leaf, pickled radish, garlic and olive oil. Easy…

This The Ultimate Grilled Summer Salad relies on simple, everyday ingredients such as sliced pickled radish, olive oil, buttermilk and sour cream. It comes together quickly and makes 4 servings, at about 851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Ultimate Grilled Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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