How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Greek Salad?

You need 16 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 1 small garlic clove, minced, 1 tablespoon honey, 1/4 teaspoon salt, and more.

Is Chopped Greek Salad suitable as salads?

Yes, Chopped Greek Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Greek Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Greek Salad Recipe

Name: Chopped Greek Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lemon juice; 1 small garlic clove, minced; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 1 1/2 heads hearts of Romaine, chopped (about ½ cups); 1 cup canned chickpeas (garbanzo beans), rinsed and drained; 1 small yellow bell pepper, diced (about 1 cup); 1 cup cherry or grape tomatoes, halved; 1 cup chopped cucumber; 1/2 small red onion, chopped; 1/4 cup pitted kalamata olives; 1/3 cup crumbled feta cheese; 1/4 cup fresh mint leaves; 2 whole-wheat pitas, toasted and halved

Chopped Greek Salad

Eats Now Editorial Team · 252 kcal · Salads

Chopped Greek Salad – a delicious recipe with lemon juice, garlic, honey, salt, black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chopped Greek Salad

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