Italian Parmesan Chicken with Tuscan Spinach Salad

1. 1

   Heat oven to 375 degrees F.

2. 2

   Spray baking sheet with cooking spray.

3. 3

   Combine cheeses and bread crumbs.

4. 4

   Moisten chicken with water; lightly press cheese mixture onto both sides of chicken breasts to partially coat.

5. 5

   Place on baking sheet; sprinkle with remaining cheese mixture.

6. 6

   Bake 28 to 30 min.

7. 7

   or chicken is done (165F).

8. 8

   Heat dressing in large skillet on medium-high heat.

9. 9

   Add peppers; cook and stir 3 to 4 min.

10. 10

    or until crisp-tender.

11. 11

    Add beans and spinach; cook 3 min.

12. 12

    or just until spinach is wilted, stirring constantly.

13. 13

    Serve chicken over spinach salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.