How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Egg Dip?

You need 5 ingredients. The key ingredients include: 3 eggs, hard boiled, chopped, 3 slices bacon, cooked crisp, crumbled, 2 teaspoons chutney, chopped, 12 pint sour cream, and more.

Is Chopped Egg Dip suitable as snacks & appetizers?

Yes, Chopped Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chopped Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Egg Dip Recipe

Name: Chopped Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, hard boiled, chopped; 3 slices bacon, cooked crisp, crumbled; 2 teaspoons chutney, chopped; 12 pint sour cream; ¼ teaspoon salt, to taste

Chopped Egg Dip – a delicious recipe with eggs, bacon, chutney, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 eggs, hard boiled, chopped
3 slices bacon, cooked crisp, crumbled
2 teaspoons chutney, chopped
12 pint sour cream
¼ teaspoon salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1364 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chopped Egg Dip

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