Chopped Cucumber Mustard Pickles

Name: Chopped Cucumber Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large cucumbers; 7 large onions; 4 tablespoons pickling salt; 2 1/2 cups vinegar; 3/4 cup water; 3 cups white sugar; 1/2 cup flour; 1 teaspoon ginger; 1 teaspoon dry mustard; 2 teaspoons celery salt; 3/4 teaspoon turmeric

Eats Now Editorial Team · 765 kcal · General

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Chopped Cucumber Mustard Pickles – a delicious recipe with cucumbers, onions, pickling salt, vinegar, water, white sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 large cucumbers
7 large onions
4 tablespoons pickling salt
2 1/2 cups vinegar
3/4 cup water
3 cups white sugar
1/2 cup flour
1 teaspoon ginger
1 teaspoon dry mustard
2 teaspoons celery salt
3/4 teaspoon turmeric

1
Cut cucumber and onions in 1 inch pieces put in glass bowl and sprinkle salt on them; leave overnight. In morning strain and lightly rinse.
2
In a large pot mix vinegar, water, sugar, flour, ginger, mustard, celery seed, salt and tumeric.
3
Boil for 5 minutes.
4
Add cucumbers and onions to liquid.
5
Bring to a boil. Fill hot jars and put hot lids on and seal.

765

kcal

Calories

185

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 large cucumbers, 7 large onions, 4 tablespoons pickling salt, 2 1/2 cups vinegar, and more.

Yes, Chopped Cucumber Mustard Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
765 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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