How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Antipasto Salad Amalfi?

You need 13 ingredients. The key ingredients include: 1 lb. (450 g) farfalle (bow-tie pasta), cooked, cooled, 2 cups chopped mixed vegetables (carrots, cauliflower, celery, sweet peppers), 1 can (19 fl oz./540 mL) chickpeas (garbanzo beans), rinsed, 2 pkg. (270 g each) frozen artichoke hearts, thawed, and more.

Is Antipasto Salad Amalfi suitable as salads?

Yes, Antipasto Salad Amalfi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Antipasto Salad Amalfi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Antipasto Salad Amalfi Recipe

Name: Antipasto Salad Amalfi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. (450 g) farfalle (bow-tie pasta), cooked, cooled; 2 cups chopped mixed vegetables (carrots, cauliflower, celery, sweet peppers); 1 can (19 fl oz./540 mL) chickpeas (garbanzo beans), rinsed; 2 pkg. (270 g each) frozen artichoke hearts, thawed; 1/2 cup each chopped green onions and fresh parsley; 1/4 cup sliced black olives; 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup each extra virgin olive oil and red wine vinegar; 1 tsp. Dijon mustard; 1 garlic clove, minced; 1-1/2 cups chopped seeded plum tomatoes; 1/2 lb. (225 g) provolone cheese, cut into small cubes; 1/2 lb. (225 g) salami, cut into strips

Antipasto Salad Amalfi

Eats Now Editorial Team · 715 kcal · Salads

Antipasto Salad Amalfi – a delicious recipe with pasta, mixed vegetables, frozen artichoke, green onions, black olives, Pasta Sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Antipasto Salad Amalfi

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