Chopped Buffalo Chicken Salad Recipe

Name: Chopped Buffalo Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Chicken Breasts; 1 dash Salt And Pepper To Season; 1 Tablespoon Oil, Or As Needed For The Pan; 1-1/4 cup Buffalo Sauce (we Use Frank's Red Hot); 1 Tablespoon Butter; 2 Tablespoons Brown Sugar; 2 whole Carrots, Chopped; 2 whole Celery Stalks, Chopped; 1 whole Heart Of Romaine, Chopped; 1 bag (about 9 To 11 Oz. Size) Lettuce Salad; 3/4 cups Cheddar Cheese; 3/4 cups Ranch Dressing

Servings: persons

2 whole Chicken Breasts
1 dash Salt And Pepper To Season
1 Tablespoon Oil, Or As Needed For The Pan
1-1/4 cup Buffalo Sauce (we Use Frank's Red Hot)
1 Tablespoon Butter
2 Tablespoons Brown Sugar
2 whole Carrots, Chopped
2 whole Celery Stalks, Chopped
1 whole Heart Of Romaine, Chopped
1 bag (about 9 To 11 Oz. Size) Lettuce Salad
3/4 cups Cheddar Cheese
3/4 cups Ranch Dressing

1
Start by grilling the chicken breasts in a grill pan, on the grill or just in a large skillet on medium heat. Make sure to season with salt and pepper and drizzle the pan with a bit of oil to prevent sticking. Cook the chicken until it is no longer pink in the middle.
2
While the chicken grills/cooks, add the Buffalo sauce, butter and brown sugar to a small sauce pan. Place it on the stove on medium heat and let it bubble away for about 3 minutes or so. Remove from the heat.
3
When the chicken is fully cooked, remove from the heat and chop into small pieces. Pour the Buffalo sauce over the chicken and toss to coat.
4
Chop the veggies and lettuce. Put them in a large bowl and add the cheese. Pour over the ranch dressing, a little at a time, until everything is fully coated.
5
To serve, take the salad and add it to a large plate. Top with chicken.
6
Enjoy!

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Chicken Breasts, 1 dash Salt And Pepper To Season, 1 Tablespoon Oil, Or As Needed For The Pan, 1-1/4 cup Buffalo Sauce (we Use Frank's Red Hot), and more.

Yes, Chopped Buffalo Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Buffalo Chicken Salad

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