Chopped Broccoli Salad {With Tahini Soy Dressing}

Name: Chopped Broccoli Salad {With Tahini Soy Dressing}
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head fresh Broccoli coarsely chopped. Keep a few inches of stem on.; 1 large Carrot, peeled, diced small; 1 cup Red Cabbage, diced small; 1 Avocado, diced small & tossed with a splash of Lemon Juice to prevent browning; Pinch salt; 3 tablespoons Tahini; 3 tablespoons Soy Sauce; 1 tablespoon Mustard Seed; Pinch Garlic Powder; Pinch Black Pepper; 1 tablespoon minced Dried Onion; Handful chopped fresh Cilantro (reserve some for garnish)

Servings: persons

1 head fresh Broccoli coarsely chopped. Keep a few inches of stem on.
1 large Carrot, peeled, diced small
1 cup Red Cabbage, diced small
1 Avocado, diced small & tossed with a splash of Lemon Juice to prevent browning
Pinch salt
3 tablespoons Tahini
3 tablespoons Soy Sauce
1 tablespoon Mustard Seed
Pinch Garlic Powder
Pinch Black Pepper
1 tablespoon minced Dried Onion
Handful chopped fresh Cilantro (reserve some for garnish)

1
Prepare a large bowl of ice water.
2
Bring a large pot of salted water to a rolling boil. Add broccoli, reduce heat to medium high and blanch for 2-3 minutes (depending on how much crunch you want.) Immediately drain the broccoli and submerge it in ice water to halt cooking.
3
Remove broccoli from ice water and chop into small bite sized pieces.
4
In a small bowl whisk together tahini, soy sauce, mustard seed, garlic powder, black pepper and ginger.
5
Toss the veggies (excluding avocado) together with dressing. Add minced dried onion and avocado, toss gently and combine thoroughly.
6
This salad is lightly dressed. Feel free to add more Soy & Tahini if you want more flavor. Enjoy!!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head fresh Broccoli coarsely chopped. Keep a few inches of stem on., 1 large Carrot, peeled, diced small, 1 cup Red Cabbage, diced small, 1 Avocado, diced small & tossed with a splash of Lemon Juice to prevent browning, and more.

Yes, Chopped Broccoli Salad {With Tahini Soy Dressing} falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!