How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Beet Salad?

You need 10 ingredients. The key ingredients include: 1 beet leaves medium-s fresh, trimmed, 2 hard boiled eggs diced, 10 ounces spinach stems trimmed, leaves sliced thinly, 1 gala apple medium, diced, and more.

Is Chopped Beet Salad suitable as salads?

Yes, Chopped Beet Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chopped Beet Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Beet Salad Recipe

Name: Chopped Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beet leaves medium-s fresh, trimmed; 2 hard boiled eggs diced; 10 ounces spinach stems trimmed, leaves sliced thinly; 1 gala apple medium, diced; 1 cup blue cheese crumbled; 1 1/2 tablespoons sherry vinegar; 1 teaspoon dijon mustard; 1/4 teaspoon salt or to taste; 1/8 teaspoon freshly ground black pepper; 6 tablespoons walnut oil

Fresh, crisp and full of flavor — this Chopped Beet Salad is a must-try. Made with eggs, apple, blue cheese and sherry vinegar. Easy step-by-step instru…

This Chopped Beet Salad relies on simple, everyday ingredients such as hard boiled eggs diced, gala apple medium, diced, blue cheese crumbled and sherry vinegar. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Beet Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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