How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Beefsteak With Goat Cheese?

You need 6 ingredients. The key ingredients include: 1 1/2 pounds freshly chopped lean round steak, 1/2 teaspoon chili powder, 1/2 teaspoon coarsely ground black pepper, Salt to taste, and more.

Is Chopped Beefsteak With Goat Cheese suitable as soups & stews?

Yes, Chopped Beefsteak With Goat Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chopped Beefsteak With Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Beefsteak With Goat Cheese Recipe

Name: Chopped Beefsteak With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds freshly chopped lean round steak; 1/2 teaspoon chili powder; 1/2 teaspoon coarsely ground black pepper; Salt to taste; 1/4 pound goat cheese of your choice, crumbled, at room temperature; 2 tablespoons chopped chives or parsley

Chopped Beefsteak With Goat Cheese – a delicious recipe with lean round steak, chili powder, ground black pepper, Salt, goat cheese, chives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 pounds freshly chopped lean round steak
1/2 teaspoon chili powder
1/2 teaspoon coarsely ground black pepper
Salt to taste
1/4 pound goat cheese of your choice, crumbled, at room temperature
2 tablespoons chopped chives or parsley

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Chopped Beefsteak With Goat Cheese

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