How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Beef Zucchini Casserole?

You need 13 ingredients. The key ingredients include: 1 lb. thinly sliced, unpeeled zucchini, 2 medium onions, sliced, 1 green pepper, chopped, 2 Tbsp. margarine, and more.

Is Chopped Beef Zucchini Casserole suitable as meat & poultry?

Yes, Chopped Beef Zucchini Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Beef Zucchini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Beef Zucchini Casserole Recipe

Name: Chopped Beef Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thinly sliced, unpeeled zucchini; 2 medium onions, sliced; 1 green pepper, chopped; 2 Tbsp. margarine; 1/4 c. minced fresh parsley or 1 Tbsp. dried; 1 to 1 1/2 lb. chopped beef; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. thyme; sliced fresh tomatoes; 1/2 c. bread crumbs; 1/2 c. grated sharp cheese; 2 Tbsp. melted margarine

Try this homemade Chopped Beef Zucchini Casserole recipe the whole family will love. Made with zucchini, onions, green pepper and margarine. Easy step-b…

This Chopped Beef Zucchini Casserole relies on simple, everyday ingredients such as medium onions, sliced, green pepper, chopped, margarine and to 1 1/2 lb. chopped beef. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chopped Beef Zucchini Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions