How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Artichokes and Preserved Lemons?

You need 7 ingredients. The key ingredients include: A 14-ounce packet frozen artichoke bottoms, defrosted, Salt, 5 tablespoons extra-virgin olive oil, Pepper, and more.

Is Chopped Artichokes and Preserved Lemons suitable as vegetarian?

Yes, Chopped Artichokes and Preserved Lemons falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chopped Artichokes and Preserved Lemons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Artichokes and Preserved Lemons Recipe

Name: Chopped Artichokes and Preserved Lemons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: A 14-ounce packet frozen artichoke bottoms, defrosted; Salt; 5 tablespoons extra-virgin olive oil; Pepper; 1 or 2 cloves garlic, crushed (optional); A few sprigs of dill, chopped; 1 preserved lemon peel (see page 459), rinsed and chopped

Chopped Artichokes and Preserved Lemons – a delicious recipe with bottoms, Salt, extra-virgin olive oil, Pepper, garlic, dill. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

A 14-ounce packet frozen artichoke bottoms, defrosted
Salt
5 tablespoons extra-virgin olive oil
Pepper
1 or 2 cloves garlic, crushed (optional)
A few sprigs of dill, chopped
1 preserved lemon peel (see page 459), rinsed and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Vegetarian

Eats Now Editorial Team

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Chopped Artichokes and Preserved Lemons

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