Roasted Potato Salad

1. 1

   Preheat oven to 400F Line a baking sheet with parchment paper.

2. 2

   Toss potatoes with olive oil and salt.

3. 3

   Place potatoes in a single layer on prepared baking sheet.

4. 4

   Roast in preheated oven 50-60 minutes until nicely browned.

5. 5

   Meanwhile in a food processor or blender, combine cheese and carnation milk.

6. 6

   Toss hot potatoes with dressing.

7. 7

   Sprinkle with green onions.

8. 8

   Serve warm or cold.

9. 9

   TIPS: You can replace part of the potatoes with sweet potatoes.

10. 10

    just peel and cut into 1-inch pieces and bake with Yukon Gold potatoes.

11. 11

    Sprinkle with chopped cashews for an additional crunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.