Chopped Apple Spice Cake Recipe

Name: Chopped Apple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chopped apples (not too fine); 1 c. chopped pecans; 1 1/4 c. vegetable oil; 2 eggs; 2 c. sugar; 2 1/2 c. sifted flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. cinnamon; 2 tsp. baking powder; 1 tsp. vanilla extract; whipped cream topping

Servings: persons

3 c. chopped apples (not too fine)
1 c. chopped pecans
1 1/4 c. vegetable oil
2 eggs
2 c. sugar
2 1/2 c. sifted flour
1 tsp. baking soda
1 tsp. salt
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cinnamon
2 tsp. baking powder
1 tsp. vanilla extract
whipped cream topping

1
Combine oil, eggs and sugar; beat well.
2
Set aside.
3
Combine flour, baking soda, nutmeg, cinnamon, allspice, salt and baking powder.
4
Sift again.
5
Add dry ingredients to oil-egg-sugar mixture, beating well after each addition.
6
Mixture will seem very stiff. Add vanilla extract.
7
Fold in apples and pecans.
8
Bake in greased 9 x 13-inch pan at 350u00b0 for 55 to 60 minutes.
9
Serve with whipped cream topping.

2262

kcal

Calories

125

Fat

270

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. chopped apples (not too fine), 1 c. chopped pecans, 1 1/4 c. vegetable oil, 2 eggs, and more.

Yes, Chopped Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chopped Apple Spice Cake

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