Chopped Apple Salad Recipe

Name: Chopped Apple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 granny smith apples, cut into small cubes; 2 ounces baby spinach; 2 large heads of Belgian endive, thinly sliced crosswise; 1 1/2 cups coarsely chopped walnuts, toasted; 1/2 pound blue cheese, crumbled (makes 2 cups); 3 tablespoons pomegranate molasses; 2 tablespoons red wine vinegar; 1 heaping tablespoon Dijon mustard; 1 1/2 tablespoons honey, or more to taste; 2/3 cup extra virgin olive oil

Servings: persons

4 granny smith apples, cut into small cubes
2 ounces baby spinach
2 large heads of Belgian endive, thinly sliced crosswise
1 1/2 cups coarsely chopped walnuts, toasted
1/2 pound blue cheese, crumbled (makes 2 cups)
3 tablespoons pomegranate molasses
2 tablespoons red wine vinegar
1 heaping tablespoon Dijon mustard
1 1/2 tablespoons honey, or more to taste
2/3 cup extra virgin olive oil

1
Whisk together the pomegranate molasses, vinegar, mustard, and honey in a medium bowl.
2
Season with salt and pepper.
3
Slowly whisk in the olive oil until emulsified.
4
The dressing can be made 2 days in advance and stored in a container with a tight-fitting lid in the refrigerator.
5
Combine the apples, spinach, endive, walnuts, and blue cheese in a large bowl.
6
Add the vinaigrette and toss to coat.
7
Season with salt and pepper to taste.

959

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 granny smith apples, cut into small cubes, 2 ounces baby spinach, 2 large heads of Belgian endive, thinly sliced crosswise, 1 1/2 cups coarsely chopped walnuts, toasted, and more.

Yes, Chopped Apple Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chopped Apple Salad

How did you like this recipe?

Frequently Asked Questions