How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus Salad?

You need 21 ingredients. The key ingredients include: 1 c. asparagus soup, 1/2 c. boiling water, 1 small pkg. lemon jello, 8 oz. Philadelphia cream cheese, softened, and more.

Is Asparagus Salad suitable as salads?

Yes, Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus Salad Recipe

Name: Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. asparagus soup; 1/2 c. boiling water; 1 small pkg. lemon jello; 8 oz. Philadelphia cream cheese, softened; 1/2 c. mayonnaise; 3/4 c. chopped celery; 1/4 c. sweet pickle relish; 1 small onion, finely chopped; 2 c. peeled eggplant cubes; 1 c. cracker crumbs; 1 c. grated Cheddar cheese; 2 Tbsp. minced parsley; 1/4 c. minced onion; 1 clove garlic, minced; 1 lightly beaten egg; 2 Tbsp. Worcestershire sauce; 1/2 tsp. dry mustard; salt and freshly ground black pepper; dash of Tabasco sauce; flour for dredging; butter or margarine

Fresh, crisp and full of flavor — this Asparagus Salad is a must-try. Made with asparagus soup, boiling water, lemon jello and Philadelphia cream cheese…

This Asparagus Salad relies on simple, everyday ingredients such as asparagus soup, boiling water, small pkg. lemon jello and mayonnaise. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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