Chopped Apple Cake

Name: Chopped Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 eggs; 1/2 c. Wesson oil; 3 c. flour; 1/2 tsp. salt; 1 tsp. soda; 2 tsp. cinnamon; 2 tsp. vanilla; 1/2 c. pecans; 3 c. raw chopped apples

Eats Now Editorial Team · Baking & Desserts

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Chopped Apple Cake – a delicious recipe with sugar, eggs, Wesson oil, flour, salt, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
2 eggs
1/2 c. Wesson oil
3 c. flour
1/2 tsp. salt
1 tsp. soda
2 tsp. cinnamon
2 tsp. vanilla
1/2 c. pecans
3 c. raw chopped apples

1
Put sugar, eggs and oil in mixer and mix.
2
Set aside.
3
Sift together flour, salt, soda and cinnamon.
4
Add vanilla, pecans, apple and first mixture.
5
Mix well in large bowl.
6
Bake about 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 eggs, 1/2 c. Wesson oil, 3 c. flour, and more.

Yes, Chopped Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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