How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey with Shio-Koji?

You need 7 ingredients. The key ingredients include: 1 Salted chop suey, 4 tbsp Shio-koji, 2 1/2 cup Boiling water, 1 tsp Soy sauce, and more.

Is Chop Suey with Shio-Koji suitable as general?

Yes, Chop Suey with Shio-Koji falls under the General category and is a great choice for this type of meal.

How do I store leftover Chop Suey with Shio-Koji?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey with Shio-Koji Recipe

Name: Chop Suey with Shio-Koji
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Salted chop suey; 4 tbsp Shio-koji; 2 1/2 cup Boiling water; 1 tsp Soy sauce; 2 tbsp Sake; 2 tsp Weipa or Chinese dashi stock granules; 1 Katakuriko slurry

cookpad.com/us/recipes/150785-chop-suey-with-shio-koji

Serves 4 General

Servings: persons

1 Salted chop suey
4 tbsp Shio-koji
2 1/2 cup Boiling water
1 tsp Soy sauce
2 tbsp Sake
2 tsp Weipa or Chinese dashi stock granules
1 Katakuriko slurry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
General

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