How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Prunes?

You need 6 ingredients. The key ingredients include: 1 lb dried prune, 1 1/2 cups water, 1 cup vinegar (I used cider vinegar), 12 whole cloves, and more.

Is Pickled Prunes suitable as general?

Yes, Pickled Prunes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Prunes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Prunes Recipe

Name: Pickled Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried prune; 1 1/2 cups water; 1 cup vinegar (I used cider vinegar); 12 whole cloves; 4 sticks cinnamon; 1 cup brown sugar

Pickled Prunes – a delicious recipe with water, vinegar, cloves, cinnamon, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb dried prune
1 1/2 cups water
1 cup vinegar (I used cider vinegar)
12 whole cloves
4 sticks cinnamon
1 cup brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
General

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Pickled Prunes

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