Chop Suey Tong, Chop Suey Soup With Egg

1. 1

   Mix cornstarch, soy sauce, and oil( i didnt add oil ) together; add pork and mix.

2. 2

   Bring the chicken stock to a boil; add carrot, celery, and mushrooms.

3. 3

   Bring to a boil; cover; simmer 20 minutes.

4. 4

   Add pork mixture and cook covered another 10 minutes.

5. 5

   Break in unbeaten egg; ( i made it egg drop by beating egg swirling soup fast and pouring egg over tongs of fork and then stirring ) cook for 3 minutes.

* Per serving · 4 servings · Values may vary.

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