Chop Suey Dish

1. 1

   Cube raw chicken and pork.

2. 2

   Add to peanut oil which has been heated in a heavy skillet.

3. 3

   Stir over low heat until meat is white. Add 1/2 cup chicken broth, celery which has been cut in strips, soy sauce, sugar and salt to taste.

4. 4

   Cover and cook on low heat until celery is tender but still crisp.

5. 5

   Mix 1 teaspoon cornstarch with 1/2 cup water or broth.

6. 6

   Stir into the meat mixture, bring to a boil, then add water chestnuts and bamboo shoots which have been chopped.

7. 7

   Cover and simmer a few minutes.

8. 8

   Serve over Chinese crispy noodles or over hot steaming rice.

9. 9

   Add the almonds at serving time.

10. 10

    6 servings.

11. 11

    Carbohydrate 7 g, protein 25 g, fat 23 g, calories 339.

* Per serving · 4 servings · Values may vary.

No additional tips available.