Chicago Deep-Dish Pizza

1. 1

   On lightly floured surface, allow dough to stand, covered, at room temperature for 1 hour or until doubled in volume.

2. 2

   Remove sausage from casing.

3. 3

   Brown meat; drain.

4. 4

   Add onions and cook until tender.

5. 5

   Stir in tomatoes, tomato paste and oregano; simmer 15 minutes.

6. 6

   Roll out dough to 15 x 11-inch rectangle; press onto bottom and 1-inch up sides of greased 13 x 9-inch pan.

7. 7

   Cover with half of Mozzarella cheese and meat sauce.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   Bake at 425u00b0 for 20 minutes.

10. 10

    Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.