How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 1 to 1 1/2 lb. meat (stew beef, pork or venison), 2 c. celery, chopped, 1 large onion, chopped, 2 small cans bean sprouts, and more.

Is Chop Suey suitable as general?

Yes, Chop Suey falls under the General category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. meat (stew beef, pork or venison); 2 c. celery, chopped; 1 large onion, chopped; 2 small cans bean sprouts; 1 large can mushrooms; 1/2 to 3/4 c. soy sauce; 2 qt. water; 1/2 c. water; 4 Tbsp. cornstarch

Chop Suey – a delicious recipe with meat, celery, onion, bean sprouts, mushrooms, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 to 1 1/2 lb. meat (stew beef, pork or venison)
2 c. celery, chopped
1 large onion, chopped
2 small cans bean sprouts
1 large can mushrooms
1/2 to 3/4 c. soy sauce
2 qt. water
1/2 c. water
4 Tbsp. cornstarch

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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