Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 onion; 2 c. chopped celery; 1 tsp. salt; dash of pepper; 1 1/2 c. hot water; 1 can bean sprouts, drained; 2 c. chopped, cooked chicken, turkey or pork; 2 Tbsp. cornstarch; 2 Tbsp. water; 1 Tbsp. soy sauce; 1 Tbsp. brown gravy sauce; 1 Tbsp. sugar

Eats Now Editorial Team · 475 kcal · Meat & Poultry

Jump to Recipe

Chop Suey – a delicious recipe with butter, onion, celery, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1 onion
2 c. chopped celery
1 tsp. salt
dash of pepper
1 1/2 c. hot water
1 can bean sprouts, drained
2 c. chopped, cooked chicken, turkey or pork
2 Tbsp. cornstarch
2 Tbsp. water
1 Tbsp. soy sauce
1 Tbsp. brown gravy sauce
1 Tbsp. sugar

1
Cook onion in 1 stick butter for 3 minutes; add celery, salt, pepper and hot water.
2
Cook 5 minutes and add bean sprouts and meat.
3
Cook for 5 minutes.
4
In separate bowl mix cornstarch, water, soy sauce, gravy sauce and sugar and add to mixture.
5
Cook 1 minute.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 stick butter, 1 onion, 2 c. chopped celery, 1 tsp. salt, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Marcella
Parmesan Chicken
Winner Winner Chicken Dinner!
Balsamic Roast Beef

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy