How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 2 lb. boneless stew beef, 1/2 lb. fresh loin pork, 1 large onion, 1/2 bunch celery, and more.

Is Chop Suey suitable as soups & stews?

Yes, Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless stew beef; 1/2 lb. fresh loin pork; 1 large onion; 1/2 bunch celery; 1 can Chinese bean sprouts (if desired); 1 can beef gravy; 1 can water; 1 Tbsp. Chinese molasses; 2 Tbsp. chop suey or soy sauce

Chop Suey – a delicious recipe with boneless stew beef, fresh loin pork, onion, celery, Chinese bean sprouts, beef gravy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless stew beef
1/2 lb. fresh loin pork
1 large onion
1/2 bunch celery
1 can Chinese bean sprouts (if desired)
1 can beef gravy
1 can water
1 Tbsp. Chinese molasses
2 Tbsp. chop suey or soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
970 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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