Chili Cheese Dogs (Tyler Florence) Recipe

Name: Chili Cheese Dogs (Tyler Florence)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 medium onion, chopped; 1 lb lean ground beef; 1 cup ketchup; 1 teaspoon chili powder; 1 tablespoon prepared yellow mustard; kosher salt; fresh ground pepper; 4 beef hot dogs, about 1/2 pound; 4 hot dog buns; 1/2 cup cheddar cheese, shredded

Servings: persons

1/4 cup extra virgin olive oil
1 medium onion, chopped
1 lb lean ground beef
1 cup ketchup
1 teaspoon chili powder
1 tablespoon prepared yellow mustard
kosher salt
fresh ground pepper
4 beef hot dogs, about 1/2 pound
4 hot dog buns
1/2 cup cheddar cheese, shredded

1
To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
2
For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 medium onion, chopped, 1 lb lean ground beef, 1 cup ketchup, and more.

Yes, Chili Cheese Dogs (Tyler Florence) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Dogs (Tyler Florence)

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