Chop Suey

1. 1

   In large pan, place meat and brown.

2. 2

   Then add 1/2 cup soy sauce, browning a bit longer.

3. 3

   When browned, add onions and celery. Put 2 cups water and cook slow for at least 1 hour.

4. 4

   Add water as it cooks out vegetables, both drained.

5. 5

   Mix cornstarch in 1/2 cup water, then stir in meat.

6. 6

   Cook until thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.