Chop Suey

1. 1

   Cook meat with crisco until brown on all sides.

2. 2

   Add water, onion, celery, brown sugar.

3. 3

   Cook until tender, add mushrooms, and bean sprouts.

4. 4

   Take cornstarch, add soy sauce until thick mixture. Take 1 cup of hot meat broth and add to cornstarch.

5. 5

   Slowly add cornstarch mixture to pan with meat and vegetables.

6. 6

   Stirring constantly.

7. 7

   (Meat mixture must be hot and bubbling before cornstarch can be added.)

8. 8

   This will become thick and make a nice gravy over the meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.