Amish Oats Recipe

Name: Amish Oats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups quick-cooking oats; ¼ cup brown sugar; ½ cup milk; ¼ cup butter (melted) or ¼ cup margarine (melted); 1 egg; 1 teaspoon baking powder; ¾ teaspoon salt; 1 teaspoon vanilla extract

Amish Oats – a delicious recipe with oats, brown sugar, milk, butter, egg, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups quick-cooking oats
¼ cup brown sugar
½ cup milk
¼ cup butter (melted) or ¼ cup margarine (melted)
1 egg
1 teaspoon baking powder
¾ teaspoon salt
1 teaspoon vanilla extract

1
Combine ingredients.
2
Mix well.
3
Spread evenly into 13x9x2 greased baking pan.
4
(An 8 in square pan would work well, as it bakes very thin.
5
).
6
Bake at 350 for 25-30 minutes or until edges are golden brown.
7
(Be sure to check it early, just in case.
8
).
9
Serve warm.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 ½ cups quick-cooking oats, ¼ cup brown sugar, ½ cup milk, ¼ cup butter (melted) or ¼ cup margarine (melted), and more.

Yes, Amish Oats falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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