Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 2 medium onions, sliced; 1 1/2 c. chopped celery; 1 c. hot water; salt and pepper to taste; 16 oz. carton bean sprouts; 1/4 c. soy sauce; 1/2 tsp. sugar; 2 Tbsp. water; 2 Tbsp. cornstarch or flour (I use flour); La Choy noodles (if desired)

Eats Now Editorial Team · 501 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with ground beef, onions, celery, water, salt, carton bean sprouts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
2 medium onions, sliced
1 1/2 c. chopped celery
1 c. hot water
salt and pepper to taste
16 oz. carton bean sprouts
1/4 c. soy sauce
1/2 tsp. sugar
2 Tbsp. water
2 Tbsp. cornstarch or flour (I use flour)
La Choy noodles (if desired)

1
Brown ground beef; add onions, celery and 1 cup hot water. Cover tightly and simmer for 15 minutes.
2
Add bean sprouts which have been rinsed.
3
Combine soy sauce, 2 tablespoons water and flour in jar with lid and shake well.
4
Add to meat mixture and continue cooking for 5 minutes, stirring constantly, until slightly thickened (add extra water if mixture is too dry). Serve with La Choy noodles or rice.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 2 medium onions, sliced, 1 1/2 c. chopped celery, 1 c. hot water, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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