How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Bean-Sausage Casserole?

You need 8 ingredients. The key ingredients include: 16 ounces red kidney beans canned, drained, 10 slices bacon diced, 3 pounds polish kielbasa sausage sliced, 1 1/2 cup onions chopped, and more.

Is Crockpot Bean-Sausage Casserole suitable as meat & poultry?

Yes, Crockpot Bean-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Bean-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Bean-Sausage Casserole Recipe

Name: Crockpot Bean-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red kidney beans canned, drained; 10 slices bacon diced; 3 pounds polish kielbasa sausage sliced; 1 1/2 cup onions chopped; 3 each chicken bouillon cubes crushed; 1/4 teaspoon black pepper; 2 cups red wine dry; 1 x parsley leaves fresh, chopped

Crockpot Bean-Sausage Casserole – a delicious recipe with red kidney, bacon, polish kielbasa sausage, onions, chicken bouillon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 ounces red kidney beans canned, drained
10 slices bacon diced
3 pounds polish kielbasa sausage sliced
1 1/2 cup onions chopped
3 each chicken bouillon cubes crushed
1/4 teaspoon black pepper
2 cups red wine dry
1 x parsley leaves fresh, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

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Crockpot Bean-Sausage Casserole

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