How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Bean-Sausage Casserole?

You need 8 ingredients. The key ingredients include: 16 ounces red kidney beans canned, drained, 10 slices bacon diced, 3 pounds polish kielbasa sausage sliced, 1 1/2 cup onions chopped, and more.

Is Crockpot Bean-Sausage Casserole suitable as meat & poultry?

Yes, Crockpot Bean-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Bean-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Bean-Sausage Casserole Recipe

Name: Crockpot Bean-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces red kidney beans canned, drained; 10 slices bacon diced; 3 pounds polish kielbasa sausage sliced; 1 1/2 cup onions chopped; 3 each chicken bouillon cubes crushed; 1/4 teaspoon black pepper; 2 cups red wine dry; 1 x parsley leaves fresh, chopped

Try this homemade Crockpot Bean-Sausage Casserole recipe the whole family will love. Made with red kidney, bacon, polish kielbasa sausage and onions. Ea…

This Crockpot Bean-Sausage Casserole relies on simple, everyday ingredients such as bacon diced, onions chopped, black pepper and red wine dry. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

16 ounces red kidney beans canned, drained
10 slices bacon diced
3 pounds polish kielbasa sausage sliced
1 1/2 cup onions chopped
3 each chicken bouillon cubes crushed
1/4 teaspoon black pepper
2 cups red wine dry
1 x parsley leaves fresh, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Crockpot Bean-Sausage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions