Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, diced; 125 g butter; 1 cup rice; 3 cups water; 1 (45 g) packet chicken noodle soup; 500 g minced beef; 1 cup celery, diced; 14 cabbage, sliced; 1 medium carrot, peeled and grated (optional); 1 cup green beans (I use frozen); 1 tablespoon curry powder

Eats Now Editorial Team · 805 kcal · Pasta & Noodles

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Chop Suey – a delicious recipe with onions, butter, rice, water, noodle soup, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 medium onions, diced
125 g butter
1 cup rice
3 cups water
1 (45 g) packet chicken noodle soup
500 g minced beef
1 cup celery, diced
14 cabbage, sliced
1 medium carrot, peeled and grated (optional)
1 cup green beans (I use frozen)
1 tablespoon curry powder

1
Place butter, onions and rice in a large saucepan and brown.
2
Add soup mix and water.
3
Add beef, celery, carrot, cabbage, beans and curry powder.
4
Cook on low till liquid absorbed.
5
About 15-20 minutes.
6
When cooked taste and add salt to your taste.
7
All soup mixes have different amounts of salt in them, so depending on how you like it, add some or not.
8
We like to serve it up and then sprinkle a little soya sauce on the top.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 medium onions, diced, 125 g butter, 1 cup rice, 3 cups water, and more.

Yes, Chop Suey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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