Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thighs cut into bite-sized pieces; 1 cube Tofu cut into 3x3x3 cm; 200 grams bean sprouts cut diagonally cut into 15-mm-thick slices; 3 pieces carrots diagonally cut into 15-mm-thick slices; 1 bundle scallion diagonally cut into 15-mm-thick slices; 6 pieces dried mushrooms cut into 15-mm-thick slices; 1 tablespoon douchi (Fermented Black Beans); 1/2 each piece red & yellow Bell Pepper diagonally cut into 15-mm-thick slices; 100 grams fresh ginger root minced fine; 100 grams bamboo shoots; 8 pieces baby corn cobs; 2 sticks celery minced fine; 2 sticks Coriander; 1 piece Madame Jeanette; 2 tablespoons Dark Sesame Oil; 1 tablespoon Turmeric; 1 piece red onion halved lengthwise and cut into 15-mm-thick strips; 1 batch Potato Starch; 2 tablespoons Squid Sauce; 2 tablespoons Oyster Sauce; 1 tablespoon Nutmeg; 1 tablespoon Salt; 1 tablespoon vetsin (Mono Sodium Glutamate / MSG); 200 grams snow peas or sugar snaps diagonally cut into 15-mm-thick slices

Servings: persons

1 kg chicken thighs cut into bite-sized pieces
1 cube Tofu cut into 3x3x3 cm
200 grams bean sprouts cut diagonally cut into 15-mm-thick slices
3 pieces carrots diagonally cut into 15-mm-thick slices
1 bundle scallion diagonally cut into 15-mm-thick slices
6 pieces dried mushrooms cut into 15-mm-thick slices
1 tablespoon douchi (Fermented Black Beans)
1/2 each piece red & yellow Bell Pepper diagonally cut into 15-mm-thick slices
100 grams fresh ginger root minced fine
100 grams bamboo shoots
8 pieces baby corn cobs
2 sticks celery minced fine
2 sticks Coriander
1 piece Madame Jeanette
2 tablespoons Dark Sesame Oil
1 tablespoon Turmeric
1 piece red onion halved lengthwise and cut into 15-mm-thick strips
1 batch Potato Starch
2 tablespoons Squid Sauce
2 tablespoons Oyster Sauce
1 tablespoon Nutmeg
1 tablespoon Salt
1 tablespoon vetsin (Mono Sodium Glutamate / MSG)
200 grams snow peas or sugar snaps diagonally cut into 15-mm-thick slices

1
Soak the dried Mushrooms 10 minutes in lukewarm water and cut them in slices.
2
Heat the Wok maximally.
3
Steam or parboil the carrots, bell peppers, snow peas / sugar snaps, and onion for 1,5 minutes.
4
Stir-fry the mushrooms, chicken, carrots, bell peppers, and snow peas / sugar snaps for 3 minutes at maximum heat.
5
Add the rest of the ingredients and stir for 2 minutes.
6
Dissolve an amount of potato starch in minimum cold water and bind the dish as required.
7
Serve with (egg) noodles or rice.

1012

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 kg chicken thighs cut into bite-sized pieces, 1 cube Tofu cut into 3x3x3 cm, 200 grams bean sprouts cut diagonally cut into 15-mm-thick slices, 3 pieces carrots diagonally cut into 15-mm-thick slices, and more.

Yes, Chop Suey falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey

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