How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey ?

You need 24 ingredients. The key ingredients include: 1 kg chicken thighs cut into bite-sized pieces, 1 cube Tofu cut into 3x3x3 cm, 200 grams bean sprouts cut diagonally cut into 15-mm-thick slices, 3 pieces carrots diagonally cut into 15-mm-thick slices, and more.

Is Chop Suey suitable as seafood?

Yes, Chop Suey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chop Suey ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chicken thighs cut into bite-sized pieces; 1 cube Tofu cut into 3x3x3 cm; 200 grams bean sprouts cut diagonally cut into 15-mm-thick slices; 3 pieces carrots diagonally cut into 15-mm-thick slices; 1 bundle scallion diagonally cut into 15-mm-thick slices; 6 pieces dried mushrooms cut into 15-mm-thick slices; 1 tablespoon douchi (Fermented Black Beans); 1/2 each piece red & yellow Bell Pepper diagonally cut into 15-mm-thick slices; 100 grams fresh ginger root minced fine; 100 grams bamboo shoots; 8 pieces baby corn cobs; 2 sticks celery minced fine; 2 sticks Coriander; 1 piece Madame Jeanette; 2 tablespoons Dark Sesame Oil; 1 tablespoon Turmeric; 1 piece red onion halved lengthwise and cut into 15-mm-thick strips; 1 batch Potato Starch; 2 tablespoons Squid Sauce; 2 tablespoons Oyster Sauce; 1 tablespoon Nutmeg; 1 tablespoon Salt; 1 tablespoon vetsin (Mono Sodium Glutamate / MSG); 200 grams snow peas or sugar snaps diagonally cut into 15-mm-thick slices

Try this homemade Chop Suey recipe the whole family will love. Made with chicken, bean sprouts, carrots and scallion. Easy step-by-step instructions inc…

This Chop Suey relies on simple, everyday ingredients such as cube tofu cut into 3x3x3 cm, grams bamboo shoots, pieces baby corn cobs and celery minced fine. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chop Suey

Tips for the best results

Variations & substitutions

My Personal Notes

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