Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbs. oil; 1 1/2 lbs. beef steak (cubed); 1 tin slived mushrooms; 1 cup onions; 1 cup diced celery; 1 tsp. salt; 1/2 tsp pepper; 1 tsp ginger; 2 1/2 cups liquid off mushrooms or I use 10 oz tins of beef gravy; 2 tbs. soya sauce; 1 can bean sprouts (drain well)

Eats Now Editorial Team · 1214 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with oil, beef steak, mushrooms, onions, celery, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tbs. oil
1 1/2 lbs. beef steak (cubed)
1 tin slived mushrooms
1 cup onions
1 cup diced celery
1 tsp. salt
1/2 tsp pepper
1 tsp ginger
2 1/2 cups liquid off mushrooms or I use 10 oz tins of beef gravy
2 tbs. soya sauce
1 can bean sprouts (drain well)

1
Fry meat- when brown add mushrooms, brown and stir often. Drain off fat, add onion, celery, salt, pepper, ginger and liquid.
2
Bring to a boil, cover, turn down heat, simmer 40 minutes.
3
Add soya sauce and bean sprouts which have been drained. You may whish to thicken with a small amount of cornstarch/water.

1214

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbs. oil, 1 1/2 lbs. beef steak (cubed), 1 tin slived mushrooms, 1 cup onions, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1214 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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