How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. lean ground meat, 1/2 lb. bacon, cooked crisp, 1 can pork and beans, 1 can kidney beans, and more.

Is Bean Casserole suitable as meat & poultry?

Yes, Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground meat; 1/2 lb. bacon, cooked crisp; 1 can pork and beans; 1 can kidney beans; 1 small can green lima beans, partially drained; 1 medium onion; 3/4 c. catsup; scant 1/2 c. brown sugar; 2 tsp. dry mustard

Bean Casserole – a delicious recipe with lean ground meat, bacon, pork, kidney beans, green lima beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground meat
1/2 lb. bacon, cooked crisp
1 can pork and beans
1 can kidney beans
1 small can green lima beans, partially drained
1 medium onion
3/4 c. catsup
scant 1/2 c. brown sugar
2 tsp. dry mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bean Casserole

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