Chop Suey

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Crisco; 1/2 tsp. salt; 1/2 c. water; 1/2 c. fine cut onions; 1 1/2 lb. veal; 1/2 lb. pork; 2 c. diced celery; 1/8 tsp. pepper; 3 level Tbsp. cornstarch mixed with 1 Tbsp. soy sauce; 2 cans bean sprouts; 1 can water chestnuts; 1 can mushroom stems and pieces; 1 can button mushrooms

Eats Now Editorial Team · 498 kcal · Meat & Poultry

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Chop Suey – a delicious recipe with Crisco, salt, water, onions, veal, pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 Tbsp. Crisco
1/2 tsp. salt
1/2 c. water
1/2 c. fine cut onions
1 1/2 lb. veal
1/2 lb. pork
2 c. diced celery
1/8 tsp. pepper
3 level Tbsp. cornstarch mixed with 1 Tbsp. soy sauce
2 cans bean sprouts
1 can water chestnuts
1 can mushroom stems and pieces
1 can button mushrooms

1
Sear (but not brown) the meat.
2
Add water just to cover.
3
Add celery and cook slowly until celery is soft.
4
Add thickening and the rest before heating to serve.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. Crisco, 1/2 tsp. salt, 1/2 c. water, 1/2 c. fine cut onions, and more.

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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