How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 9 ingredients. The key ingredients include: 1 lb. diced lean pork (veal is good, too), 1 1/2 c. diced celery (not too fine), 1 c. diced onions, 2 c. water, and more.

Is Chop Suey suitable as meat & poultry?

Yes, Chop Suey falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. diced lean pork (veal is good, too); 1 1/2 c. diced celery (not too fine); 1 c. diced onions; 2 c. water; salt to taste; 1 can mixed Chinese vegetables; 2 small Tbsp. Chinese sauce; 2 small Tbsp. cornstarch, in a little water; 1 can or more Chinese bean sprouts

Chop Suey – a delicious recipe with lean pork, celery, onions, water, salt, mixed Chinese vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. diced lean pork (veal is good, too)
1 1/2 c. diced celery (not too fine)
1 c. diced onions
2 c. water
salt to taste
1 can mixed Chinese vegetables
2 small Tbsp. Chinese sauce
2 small Tbsp. cornstarch, in a little water
1 can or more Chinese bean sprouts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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